Curriculum

Curricula of the Department

(Two tracks~A: Clinical Nutrition Track; B: Food and Nutrition Track)

Freshman Semester 1

Required

Credits

Elective

Credits

Tracks

Service Education (I)

0

Introduction to Nutrition Sciences

2

 

Chinese Literature and Thought (I)

2

 

 

 

Practical English (I)

2

 

 

 

Information Technology and Capability

2

 

 

 

General Biology

2

 

 

 

General Chemistry

2

 

 

 

General Chemistry Lab.

1

 

 

 

Physiology (I)

2

 

 

 

Food Fundamentals

2

 

 

 

Food Fundamentals Lab.

1

 

 

 

Freshman Semester 2

Required

Credits

Elective

Credits

Tracks

Service Education (II)

0

Literature Search and Application

2

 

Chinese Literature and Thought (II)

2

 

 

 

Practical English (II)

2

 

 

 

Service and Knowledge for Practice

2

 

 

 

civil basic cultivation

2

 

 

 

Organic Chemistry

3

 

 

 

Organic Chemistry Lab.

1

 

 

 

Physiology (II)

2

 

 

 

Physiology Lab.

1

 

 

 

Nutrition (I)

2

 

 

 

Nutrition Lab. (I)

1

 

 

 

Sophomore Semester 1

Required

Credits

Elective

Credits

Tracks

English Language Laboratory (I)

1

Health Food

2

AB

Physical Education (I)

0

Medicated Diet and Health

2

A

Analytical Chemistry

2

Geriatric Nutrition

2

A

Biochemistry (I)

2

Food Factory Management

2

B

Biochemistry Lab. (I)

1

 

 

 

Nutrition (II)

2

 

 

 

Nutrition Lab. (II)

1

 

 

 

Introduction to Medicine

2

 

 

 

Food Analysis

1

 

 

 

Food Analysis Lab.

1

 

 

 

Sophomore Semester 2

Required

Credits

Elective

Credits

Tracks

English Language Laboratory (II)

1

Introduction to Biotechnology

2

AB

Physical Education (II)

0

Nutritional Care of Specific Population

2

A

Biochemistry (II)

2

Introduction to Food Sciences

2

B

Biochemistry Lab. (II)

1

 

 

 

Biostatistics

2

 

 

 

Meal Planning and Management

1

 

 

 

Diet Design and Management Lab.

1

 

 

 

Food Chemistry

3

 

 

 

Food Chemistry Lab.

1

 

 

 

Junior Semester 1

Required

Credits

Elective

Credits

Tracks

Therapeutic Nutrition (I)

2

Applications of Statistical Software Packages

2

AB

Therapeutic Nutrition Lab. (I)

1

Clinical Nutrition

2

A

Nutritional Assessment

2

Food Processing

2

B

Nutrition Counseling and Education

2

Vegetarian Nutrition

2

 

Nutritional Biochemistry

3

 

 

 

Quantity Food Preparation and Management

2

 

 

 

Quantity Food Preparation and Management Lab.

1

 

 

 

Basic Practice of Nutrition (I)

1

 

 

 

Junior Semester 2

Required

Credits

Elective

Credits

Tracks

Food Hygiene and Safety

2

Independent Study(I)

1

AB

Therapeutic Nutrition (II)

2

Nutrition and Aging

2

A

Therapeutic Nutrition Lab. (II)

1

Food Processing Lab.

1

B

Nutrition in the Life Span

3

Medical Chart Reading

2

 

Food Microbiology

2

 

 

 

Food Microbiology Lab.

1

 

 

 

Public Health Nutrition

2

 

 

 

Basic Practice of Nutrition (II)

1

 

 

 

Senior Semester 1

Required

Credits

Elective

Credits

Tracks

Working Capability and Occupational Ethics

2

Independent Study (II)

1

AB

Seminar (I)

2

Advanced Study of Nutrition

2

AB

Course Program for Graduation (I)

1

Contemporary Issues in Nutrition

1

A

 

 

Nutrition and Drug Interaction

2

A

 

 

Instrumental Analysis

2

B

 

 

Food and Beverage Management

2

B

 

 

Practice of Community Nutrition

1

 

 

 

Practice of Food Management

2

 

 

 

Practice of Clinical Nutrition

3

 

Senior Semester 2

Required

Credits

Elective

Credits

Tracks

Seminar (II)

2

Advanced Study of Therapeutic Nutrition

2

AB

Nutrition and Immunology

2

Molecular Biology

2

AB

Course Program for Graduation (II)

1

Nutrition and Weight Management

2

A

 

 

Contemporary Issues in Food Science

1

B

 

 

Food Cooking and Baking

2

B

 

 

Practice of Food Cooking and Baking

1

B

 

 

Clinical Biochemistry

2

 

 

 

Nutrition and Food Management for the Elderly

2